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Dipak K. Das
Dipak Kumar Das (1947 – September 19, 2013〔(Obituary ) September 19th, 2013〕) was the director of the Cardiovascular Research Center at the University of Connecticut Health Center in Farmington. Das is known for his work on the beneficial properties of resveratrol, which is found in red wine,〔(Resveratrol May Replace Aspirin As Heart Protector (Press release from Dr Dipak Das) )〕 but at least twenty of his research papers have been retracted.〔(Late resveratrol researcher Dipak Das up to 20 retractions )〕〔(Investigation Finds UConn Professor Fabricated Research - Work Focused On Resveratrol, Chemical In Red Wine ) Hartford Courant, January 11, 2012)〕〔(UConn Health Center says professor falsified data (The Connecticut Mirror, January 11, 2012) )〕
On January 11, 2012 the University of Connecticut Health Center announced that a review board has found Das guilty of 145 counts of fabrication or falsification of data. The three-year investigation examined more than seven years of activity in Das’s lab, and centered on Western blot results that had been manipulated and used in published papers. The investigation into Das was sparked by an anonymous allegation of research irregularities in 2008.〔〔〔(UConn Investigation Finds That Health Researcher Fabricated Data (The Chronicle of Higher Education, January 11, 2012) )〕〔(Great Science Frauds - Dipak Das (TIME, January 12, 2012) )〕 In May 2012, Das was fired from both positions at the University of Connecticut Health Center.〔http://articles.courant.com/2012-06-19/health/hc-uconn-dipak-das-appeal-0620-20120619_1_uconn-board-board-of-trustees-votes-uconn-officials〕 He then sued for $35 million in damages, citing libel.〔
==Biography==
Das graduated from Jadavpur University〔(Wine research fraud slur on JU alumnus (The Telegraph (Calcutta), January 13, 2012) )〕 and received his Ph.D. from Calcutta University in India.〔(Dipak K. Das - University of Connecticut, Grad Faculty )〕 He joined the University of Connecticut in 1984 and received tenure in 1993.〔
Das was a prolific publisher of research. His name appears on over 500 articles, including 117 articles on resveratrol.〔 Das was an editor-in-chief of the journal ''Antioxidant and Redox Signaling''. He also served as associate editor of the ''American Journal of Physiology: Heart and Circulatory Physiology'' and consulting editor of ''Molecular and Cellular Biochemistry''.〔(Das biography - Functional Foods Center )〕〔(Dipak K. Das - Natural Health Research Institute )〕 His work on alcohol, HDL, and the heart was mentioned in ''The New York Times''.〔(Activities & Achievements: Newsmakers (University of Connecticut) )〕 He also gained attention in 2009 after publishing a study on the heart benefits of crushed garlic.〔(UConn says heart researcher falsified findings (Associated Press, January 11, 2012) )〕 Dipak died on September 19, 2013.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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